Beef and Broccoli Stir-Fry (Printable)

Tender beef and broccoli in a savory sauce, ready in 30 minutes for a classic, flavorful meal.

# What You'll Need:

→ Beef

01 - 1 pound flank steak or sirloin, thinly sliced against the grain
02 - 1 tablespoon soy sauce
03 - 1 tablespoon cornstarch
04 - 1 teaspoon sesame oil

→ Vegetables

05 - 10 ounces broccoli florets
06 - 2 cloves garlic, minced
07 - 1 thumb-sized piece fresh ginger, peeled and minced
08 - 2 scallions, sliced (optional)

→ Sauce

09 - 3 tablespoons soy sauce
10 - 2 tablespoons oyster sauce
11 - 2 tablespoons water
12 - 1 tablespoon brown sugar
13 - 1 teaspoon cornstarch
14 - 1/2 teaspoon freshly ground black pepper

→ For Cooking

15 - 2 tablespoons vegetable oil, divided

# How to Make It:

01 - In a mixing bowl, combine the sliced beef with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and 1 teaspoon sesame oil. Toss thoroughly and allow to marinate for 10 minutes.
02 - In a small bowl, whisk together 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons water, 1 tablespoon brown sugar, 1 teaspoon cornstarch, and 1/2 teaspoon black pepper until smooth. Set aside.
03 - Bring a pot of water to a boil. Add broccoli florets and blanch for 1 minute until bright green and just tender. Drain immediately and set aside.
04 - Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat. Add the marinated beef in a single layer and sear for 1 to 2 minutes on each side until just browned. Remove beef from the pan and set aside.
05 - Add the remaining 1 tablespoon oil to the hot wok. Stir-fry garlic and ginger for about 30 seconds until aromatic.
06 - Add blanched broccoli to the wok and stir-fry for 1 to 2 minutes. Return the seared beef to the pan, tossing to combine.
07 - Pour in the prepared sauce. Stir and toss ingredients together for 2 to 3 minutes, allowing the sauce to thicken and coat the beef and broccoli evenly.
08 - Garnish with sliced scallions if desired. Serve hot with steamed rice.

# Expert Hacks:

01 -
  • Ready in just thirty minutes from start to finish
  • Uses simple staples most kitchens already have
  • Great way to eat more veggies without feeling like it is a chore
  • Delivers better flavor and texture than takeout
02 -
  • High in protein and filling for active days
  • Great for meal prepping stays tasty for days
  • Customizable with nearly any veg on hand
03 -
  • Slice your beef thinly and always against the grain for that melt-in-your-mouth result
  • Preheat your pan thoroughly so the beef sears quickly and stays tender rather than stewing
  • Do not crowd the pan Sear beef in batches for even browning if you double the recipe
  • Always have your sauce ready to pour in as stir-fries move fast and timing is everything
  • Taste before serving Add a splash of soy or dash of sugar to balance if needed

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