Beef Guinness style stew (Printable)
A comforting Irish-style beef stew, rich with root vegetables and malt-infused broth, perfect for hearty gatherings.
# What You'll Need:
→ Meats
01 - 2.5 lbs beef chuck, cut into 1 inch cubes
→ Vegetables
02 - 2 large onions, chopped
03 - 3 large carrots, peeled and sliced
04 - 2 parsnips, peeled and sliced
05 - 3 celery stalks, chopped
06 - 4 cloves garlic, minced
07 - 1 lb potatoes, peeled and diced
→ Liquids
08 - 3 1/3 cups low-sodium beef stock
09 - 2 tbsp malt extract syrup (or barley malt syrup)
10 - 1 tbsp tomato paste
11 - 2 tbsp alcohol-free Worcestershire sauce
→ Seasoning & Herbs
12 - 2 tbsp plain flour
13 - 2 bay leaves
14 - 2 tsp fresh thyme leaves (or 1 tsp dried)
15 - 1 tsp freshly ground black pepper
16 - Salt, to taste
17 - 2 tbsp vegetable oil
# How to Make It:
01 - Pat beef cubes dry with paper towels and season with salt and black pepper.
02 - Heat 1 tablespoon vegetable oil in a large Dutch oven over medium-high heat. Brown beef in batches, adding more oil if needed. Remove beef and set aside.
03 - Reduce heat to medium and add onions, carrots, parsnips, and celery. Sauté 5 to 6 minutes until softened.
04 - Stir in minced garlic and tomato paste and cook for 1 minute until fragrant.
05 - Sprinkle flour over vegetables and stir well to evenly coat.
06 - Add browned beef along with any accumulated juices back into pot.
07 - Stir in potatoes, bay leaves, thyme, beef stock, Worcestershire sauce, and malt extract syrup, scraping the bottom of the pot to deglaze.
08 - Bring to a gentle simmer, reduce heat to low, cover, and cook for 2 hours, stirring occasionally until beef is tender.
09 - Adjust seasoning with salt and pepper as desired. Remove bay leaves prior to serving.
# Expert Hacks:
01 -
- It's like sharing a comforting secret that warms the soul without needing actual Guinness, making it perfect for all ages.
- The deep, layered flavors from malt extract and herbs make every spoonful feel like a special occasion.
02 -
- Patting the beef dry before browning is essential; moisture steals the precious crust that locks in flavor.
- Simmering low and slow transforms simple ingredients into a deeply comforting dish that tastes like home.
03 -
- Brown the beef in small batches to avoid steaming and ensure a perfect sear every time.
- The malt extract syrup is the unsung hero; it deepens flavor without overpowering the beef's richness.