Cajun Spiced Roasted Corn (Printable)
Sweet corn on the cob coated in smoky Cajun spices and roasted to tender, flavorful perfection.
# What You'll Need:
→ Vegetables
01 - 4 ears fresh corn, husked
→ Spice Blend
02 - 2 tablespoons olive oil
03 - 1½ teaspoons smoked paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - ½ teaspoon dried thyme
07 - ½ teaspoon dried oregano
08 - ½ teaspoon cayenne pepper
09 - ½ teaspoon black pepper
10 - 1 teaspoon kosher salt
→ To Serve
11 - 2 tablespoons unsalted butter, melted
12 - 2 tablespoons fresh parsley, chopped
13 - 1 lemon, cut into wedges
# How to Make It:
01 - Preheat the oven to 425°F or prepare a grill over medium-high heat.
02 - In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, black pepper, and salt. Mix thoroughly to form a uniform paste.
03 - Brush each ear of corn evenly with the Cajun spice paste, ensuring complete coverage on all sides.
04 - Place the corn on a foil-lined baking sheet or directly on the grill grates.
05 - Cook for 20-25 minutes, turning occasionally, until corn is tender and slightly charred.
06 - Remove from heat and immediately brush with melted butter while still hot.
07 - Sprinkle generously with chopped parsley and serve immediately with lemon wedges on the side.
# Expert Hacks:
01 -
- The smoky spice blend turns ordinary sweet corn into something people will talk about for days
- Its incredibly simple but delivers restaurant-level flavor that makes any cook look like a pro
02 -
- dont skip the smoked paprika because its the backbone of the whole flavor profile
- The spice rub can burn if left too long unattended so keep an eye on your heat level
03 -
- Peel back the husks slightly before roasting if you want more direct heat exposure
- Let the spice paste sit on the corn for 10 minutes before cooking for deeper flavor penetration