Coconut Lime Watermelon Slushie (Printable)

Tropical frozen blend of juicy watermelon, creamy coconut, and bright lime flavors perfect for summer refreshment.

# What You'll Need:

→ Fruit & Juice

01 - 4 cups seedless watermelon, cubed and frozen
02 - 1/4 cup freshly squeezed lime juice (about 2–3 limes)

→ Liquids

03 - 1 cup coconut milk (full fat or light, as preferred)
04 - 2 tablespoons agave syrup or honey (optional, adjust to taste)

→ Garnish (optional)

05 - Lime slices
06 - Fresh mint leaves

# How to Make It:

01 - Add the frozen watermelon cubes, coconut milk, lime juice, and agave syrup (or honey) to a high-speed blender. Blend on high until smooth and slushy, scraping down the sides if necessary.
02 - Taste and adjust sweetness, adding more agave or honey if desired.
03 - Pour into chilled glasses. Garnish with lime slices and fresh mint leaves if desired. Serve immediately.

# Expert Hacks:

01 -
  • The frozen watermelon creates the perfect slushy texture without needing any ice
  • It takes literally ten minutes from start to finish, including cleanup
02 -
  • If your watermelon wasn't fully frozen, throw in a handful of ice cubes but reduce the coconut milk by two tablespoons
  • The drink separates as it sits, so give it a quick stir if it's been sitting for more than a few minutes
03 -
  • Let the frozen watermelon sit on the counter for five minutes before blending if your blender struggles with hard frozen fruit
  • If your watermelon isn't very sweet, add the sweetener gradually and taste after each addition

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