French Onion Dip (Printable)
A savory blend of caramelized onions, sour cream, and cream cheese creates the ultimate party dip.
# What You'll Need:
→ Vegetables
01 - 2 large yellow onions, finely chopped
02 - 2 tablespoons unsalted butter
03 - 1 tablespoon olive oil
04 - 1 clove garlic, minced
→ Dairy
05 - 1 cup sour cream
06 - 1/2 cup mayonnaise
07 - 4 ounces cream cheese, softened
→ Seasonings
08 - 1 teaspoon Worcestershire sauce
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1/2 teaspoon onion powder
12 - 1/4 teaspoon garlic powder
13 - 2 tablespoons fresh chives or green onions, finely chopped (optional, for garnish)
# How to Make It:
01 - In a large skillet, melt butter with olive oil over medium heat. Add the finely chopped onions along with a pinch of salt. Stir frequently and cook until the onions turn a deep golden brown and are fully caramelized, approximately 25 to 30 minutes. During the final 2 minutes, stir in the minced garlic. Remove the skillet from heat and let the onion mixture cool completely.
02 - In a large mixing bowl, combine the sour cream, mayonnaise, and softened cream cheese. Add the Worcestershire sauce, onion powder, garlic powder, salt, and freshly ground black pepper. Stir vigorously until the mixture is completely smooth and all seasonings are evenly distributed.
03 - Gently fold the cooled caramelized onion and garlic mixture into the creamy base. Use a spatula to ensure the onions are evenly incorporated throughout the dip without overmixing.
04 - Transfer the dip to an airtight container or cover the mixing bowl tightly with plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld and the dip to firm up to the ideal consistency.
05 - Remove the dip from the refrigerator and give it a gentle stir. Transfer to a serving bowl and garnish with freshly chopped chives or green onions if desired. Serve chilled alongside potato chips, pretzels, crackers, or an assortment of fresh crudités.
# Expert Hacks:
01 -
- The deep, sweet onion flavor is completely addictive and ruins you for anything from a tub.
- It comes together with pantry staples and a little patience at the stove.
- Making it a day ahead means zero stress when guests arrive.
02 -
- Rushing the onions on high heat gives you charred, bitter pieces instead of sweet, melting ones, so keep the heat at medium and be patient.
- If the cream cheese is cold when you mix it in, you will chase lumps around the bowl forever, so let it sit out until completely soft.
03 -
- After you finish caramelizing the onions, deglaze the pan with a splash of white wine or broth and scrape up every last brown bit, then pour that liquid gold right into the dip mixture.
- A tiny pinch of sugar sprinkled over the onions halfway through cooking helps them brown evenly and deepens the sweetness without tasting sugary.