Crispy Air Fryer Zucchini Chips Ranch (Printable)
Golden, crispy zucchini chips from the air fryer paired with homemade ranch dip—an easy, healthy snack.
# What You'll Need:
→ Zucchini Chips
01 - 2 medium zucchinis, sliced into 1/8-inch rounds
02 - 1/2 cup panko breadcrumbs
03 - 1/4 cup grated Parmesan cheese
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 2 large eggs
09 - Olive oil spray
→ Ranch Dip
10 - 1/2 cup sour cream
11 - 1/4 cup mayonnaise
12 - 1 tablespoon fresh chopped dill or 1 teaspoon dried dill
13 - 1 tablespoon chopped fresh chives
14 - 1 tablespoon chopped fresh parsley
15 - 1 teaspoon onion powder
16 - 1/2 teaspoon garlic powder
17 - 1/2 teaspoon salt
18 - 1/4 teaspoon black pepper
19 - 1 to 2 teaspoons fresh lemon juice, to taste
# How to Make It:
01 - Pat zucchini slices dry with paper towels to remove excess moisture, which ensures maximum crispiness during cooking.
02 - In a shallow bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Stir until evenly distributed.
03 - In a separate shallow bowl, beat the eggs until well combined.
04 - Dip each zucchini slice into the beaten egg, then coat thoroughly with the breadcrumb mixture. Arrange in a single layer in the air fryer basket without overcrowding, working in batches if necessary.
05 - Lightly spray the coated zucchini slices with olive oil spray to enhance browning and crispiness.
06 - Set air fryer to 400°F and cook for 8 to 10 minutes, flipping halfway through cooking, until golden brown and crispy. Work in batches if needed to maintain single-layer arrangement.
07 - In a mixing bowl, combine sour cream, mayonnaise, dill, chives, parsley, onion powder, garlic powder, salt, and black pepper. Whisk until smooth and creamy. Adjust seasoning and lemon juice to taste.
08 - Transfer hot zucchini chips to a serving platter and accompany with ranch dip on the side. Serve immediately for optimal texture.
# Expert Hacks:
01 -
- These crispy little gems deliver the same satisfying crunch as fried chips but with a fraction of the oil and guilt.
- You can prep a batch while chatting with friends and have them ready to serve in minutes, making you look like a kitchen wizard without breaking a sweat.
02 -
- Overcrowding the air fryer basket will result in steaming rather than crisping, so work in batches even if it takes longer.
- These chips are at their absolute crispiest straight from the air fryer and will soften somewhat as they sit, so timing is everything if crunch is your priority.
03 -
- After slicing the zucchini, sprinkle with a little salt and let sit for 10 minutes before patting dry to draw out even more moisture for maximum crispness.
- Save the smaller end pieces of zucchini for another use, as their irregular shape makes them difficult to coat evenly and they tend to cook much faster than the rounds.