Crispy Chicken Skin Snack (Printable)
Golden, crackling chicken skin baked until crisp. Irresistible savory snack for gatherings or topping dishes.
# What You'll Need:
→ Chicken
01 - 14 ounces chicken skin, trimmed of excess fat
→ Seasonings
02 - 1/2 teaspoon kosher salt
03 - 1/4 teaspoon freshly ground black pepper
04 - 1/2 teaspoon smoked paprika (optional)
05 - 1/4 teaspoon garlic powder (optional)
# How to Make It:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
02 - Place chicken skins flat, skin side up, on the prepared baking sheet, stretching gently to prevent folds.
03 - Sprinkle both sides of the skins with kosher salt, black pepper, and optional smoked paprika and garlic powder.
04 - Cover chicken skins with a second sheet of parchment paper and place a second baking sheet on top to keep skins flat.
05 - Bake for 20 to 25 minutes until skins are deep golden and crisp.
06 - Remove skins from oven, transfer to a wire rack, and let cool for several minutes before serving.
# Expert Hacks:
01 -
- Uses just chicken skin and a handful of seasonings for pure flavor
- Gluten-free and keto-friendly for anyone watching carbs
- Ready in just over half an hour using basic kitchen tools
- Customizable with your favorite spice blends for endless snacking variety
02 -
- High in protein with zero carbohydrates
- Stays crisp up to two days in an airtight jar
- Doubles as a gluten-free snack or soup garnish
03 -
- Always start with completely dry chicken skin Moisture is the enemy of crunch Pat each piece down with paper towels before seasoning
- Do not rush the initial baking step It is better to bake a little longer at a lower temperature than risk soggy skin
- Press down with a top baking sheet This trick keeps the skins uniformly thin and maximizes crispy texture in each bite
- If using garlic powder sprinkle it lightly to avoid burning since burnt garlic can leave a bitter note