Crock Pot Pierogi Kielbasa (Printable)
Layers of tender pierogi, savory sausage, and three cheeses create an irresistible slow-cooked comfort food.
# What You'll Need:
→ Meats
01 - 1 lb kielbasa sausage, sliced into 1/2 inch rounds
→ Dairy
02 - 1 cup sour cream
03 - 1 cup shredded cheddar cheese
04 - 1/2 cup cream cheese, cubed
05 - 1/4 cup unsalted butter, melted
→ Pasta
06 - 2 lbs frozen potato and cheese pierogi
→ Vegetables
07 - 1 medium onion, thinly sliced
08 - 2 cloves garlic, minced
09 - 2 tablespoons fresh chives, chopped
→ Spices & Seasonings
10 - 1 teaspoon black pepper
11 - 1/2 teaspoon salt
12 - 1/2 teaspoon smoked paprika
# How to Make It:
01 - Coat the inside of the Crock Pot with non-stick spray or a small amount of butter to prevent sticking.
02 - Arrange half the frozen pierogi in the bottom of the slow cooker, forming an even layer.
03 - Distribute half the sliced kielbasa and half the sliced onions over the pierogi layer.
04 - Repeat with remaining pierogi, kielbasa, and onions to create a second complete layer.
05 - Whisk together sour cream, melted butter, cream cheese, garlic, black pepper, salt, and smoked paprika in a mixing bowl until completely smooth and combined.
06 - Pour the creamy mixture evenly over the layered ingredients, then sprinkle shredded cheddar cheese across the top.
07 - Cover and cook on low setting for 4 hours until pierogi are tender and casserole is bubbly throughout.
08 - Top with freshly chopped chives before serving, if desired.
# Expert Hacks:
01 -
- The slow cooker does all the work while your kitchen fills with the most incredible aromas
- Its the kind of meal that makes everyone gather around the table and stay long after the plates are empty
02 -
- Resist the temptation to cook on high—low and slow is what makes the pierogi pillowy instead of mushy
- Frozen pierogi go straight into the cooker, no thawing needed. Thawed ones will turn into a gummy mess
03 -
- Spray your slow cooker insert generously—this cheesy masterpiece loves to stick
- Let it rest for 10 minutes after cooking before serving. The sauce will thicken slightly and make serving much easier