Filipino Mango Float (Printable)

Creamy mango and cream layers with graham crackers make this chilled Filipino dessert ideal for hot days.

# What You'll Need:

01 - 2 cups heavy cream, chilled

02 - 1 can (14 oz) sweetened condensed milk

03 - 4 large ripe mangoes, peeled and thinly sliced

04 - 7 oz graham crackers (about 24 sheets)

05 - 2 tablespoons graham cracker crumbs for garnish

06 - Fresh mint leaves

01 - In a mixing bowl, whip the chilled heavy cream with an electric mixer on medium-high speed until soft peaks form.

02 - Gently fold in the sweetened condensed milk until well combined and smooth.

03 - In a 9x13-inch glass dish or similar container, arrange a single layer of graham crackers on the bottom, breaking as needed to fit.

04 - Spread a third of the cream mixture evenly over the graham crackers.

05 - Layer with a third of the sliced mangoes, distributing them evenly.

06 - Repeat the layers twice more: crackers, cream, mangoes, finishing with a layer of mangoes on top.

07 - Sprinkle reserved graham cracker crumbs on top for garnish, if desired.

08 - Cover the dish with plastic wrap and refrigerate for at least 6 hours, or overnight, until set and chilled.

09 - Slice and serve cold. Garnish with mint leaves if desired.

01 -

It comes together in just 20 minutes with zero baking required
The longer it chills, the more those graham crackers soften into something magical
Everyone assumes you spent hours on something this elegant and creamy

02 -

Patience during chilling time is what transforms this from good to unforgettable
The graham crackers should feel completely soft when it's ready to serve
Room temperature ingredients will make whipping much harder than it needs to be

03 -

Choose mangoes that yield slightly to gentle pressure—they'll be sweetest and most aromatic
Work quickly once you start layering so the cream doesn't warm up too much