Fluffy Greek Yogurt Blueberry Pancakes (Printable)
Light, fluffy pancakes with juicy blueberries and Greek yogurt creaminess
# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1½ teaspoons baking powder
04 - ½ teaspoon baking soda
05 - ¼ teaspoon fine sea salt
→ Wet Ingredients
06 - ¾ cup plain Greek yogurt
07 - ½ cup milk
08 - 2 large eggs
09 - 2 tablespoons melted unsalted butter, plus extra for cooking
10 - 1 teaspoon vanilla extract
→ Add-Ins
11 - 1 cup fresh or frozen blueberries
# How to Make It:
01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl until evenly distributed.
02 - In a separate bowl, whisk Greek yogurt, milk, eggs, melted butter, and vanilla extract until completely smooth and incorporated.
03 - Pour wet ingredients into dry ingredients and stir gently with a spatula until just combined. Stop mixing when a few small lumps remain—overmixing will result in tough pancakes.
04 - Gently fold blueberries into the batter, taking care not to crush them.
05 - Heat a nonstick skillet or griddle over medium heat. Lightly brush the surface with butter to prevent sticking.
06 - Scoop ¼ cup of batter per pancake onto the skillet. Cook for 2–3 minutes until bubbles form across the surface and edges appear set.
07 - Carefully flip pancakes and cook for an additional 1–2 minutes until golden brown and cooked through.
08 - Repeat with remaining batter, brushing the skillet with more butter as needed between batches.
09 - Serve pancakes warm with maple syrup, extra Greek yogurt, or additional fresh blueberries.
# Expert Hacks:
01 -
- These pancakes manage to be both incredibly fluffy and substantial, thanks to the Greek yogurt
- The blueberries burst in your mouth creating little pockets of sweet sunshine
02 -
- Overmixed batter makes tough pancakes, so embrace those small lumps
- Frozen blueberries need to stay frozen until the moment they hit the batter
03 -
- Melt extra butter for brushing the skillet between batches
- Room temperature ingredients blend more smoothly