Game Day Pepperoni Dip (Printable)
A cheesy, savory dip with halal pepperoni, mozzarella, and herbs, ideal for sharing at any gathering.
# What You'll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese
04 - 1/2 cup grated Parmesan cheese
→ Sauces
05 - 1 cup pizza sauce or marinara sauce
→ Meats
06 - 3 oz halal turkey or beef pepperoni slices
→ Vegetables & Herbs
07 - 1 small green bell pepper, diced
08 - 2 tbsp sliced black olives
09 - 2 tbsp chopped fresh parsley or basil
→ Pantry
10 - 1/2 tsp dried oregano
11 - 1/4 tsp garlic powder
12 - Salt and black pepper to taste
# How to Make It:
01 - Preheat oven to 375°F.
02 - Mix cream cheese, 1/2 cup mozzarella, 1/4 cup cheddar, 1/4 cup Parmesan, oregano, garlic powder, salt, and pepper until combined.
03 - Spread cream cheese mixture evenly in 8-inch oven-safe baking dish.
04 - Pour pizza sauce evenly over cream cheese base.
05 - Sprinkle remaining mozzarella, cheddar, and Parmesan over sauce.
06 - Arrange pepperoni slices, diced bell pepper, and olives on top.
07 - Bake for 20-25 minutes until cheese is melted, bubbly, and golden brown.
08 - Remove from oven, garnish with fresh herbs if desired, and let cool 5 minutes.
09 - Serve warm with pita chips, breadsticks, or sliced baguette.
# Expert Hacks:
01 -
- The cream cheese layer creates an unexpected velvety base that balances the tangy pizza sauce
- Everyone can customize their dipping bite with extra toppings or bread
02 -
- Do not skip the 5 minute cooling time or the dip will be too runny when you serve it
- Halal pepperoni varies by brand, so taste test a few before settling on your favorite
03 -
- Grating your own cheese instead of buying pre shredded makes for better melting
- Room temperature cream cheese blends much more smoothly than cold from the fridge