Grilled Scallops with Lemon Herbs (Printable)
Tender seared scallops with zesty lemon and fresh herbs, ready in under 20 minutes for an elegant yet simple meal.
# What You'll Need:
→ Seafood
01 - 1 lb large sea scallops, dry-packed
→ Marinade
02 - 2 tbsp olive oil
03 - 1 tbsp fresh lemon juice
04 - 2 tsp garlic, finely minced
05 - 1 tsp fresh parsley, chopped
06 - 1/2 tsp sea salt
07 - 1/4 tsp black pepper
→ For Serving
08 - Lemon wedges
09 - Extra chopped parsley (optional)
# How to Make It:
01 - Rinse the scallops under cold water and pat dry thoroughly with paper towels. Remove the tough side muscle if present.
02 - In a mixing bowl, whisk together olive oil, lemon juice, garlic, parsley, salt, and black pepper.
03 - Add the dried scallops to the bowl and gently toss to coat. Let marinate for 5 minutes at room temperature.
04 - Preheat the grill to high and oil the grates lightly.
05 - Place the scallops on the grill, leaving space between each. Grill for 2–3 minutes per side, turning once, until they are opaque and have a golden-brown crust.
06 - Remove from the grill, transfer to a serving platter, and garnish with lemon wedges and extra parsley if desired. Serve immediately.
# Expert Hacks:
01 -
- The golden crust you get on these scallops will make you look like a restaurant chef without any fancy techniques
- From start to finish in under 20 minutes, this is my go to when I want to impress but dont want to stress
- The marinade adds incredible flavor without masking the natural sweetness that makes scallops so special
02 -
- The side muscle on scallops can be tough and chewy, so pull it off before cooking. It pinches off easily with your fingers.
- I ruined my first batch by leaving them on too long. Scallops go from perfect to rubbery in seconds, so watch closely.
03 -
- Pat scallops completely dry, then let them sit uncovered on paper towels for 10 minutes before marinating for the best crust
- High heat is your friend here. Anything less than high and you'll miss that gorgeous golden sear.