Peanut Butter Oreo Pie Delight (Printable)
Rich peanut butter filling in chocolate Oreo crust with whipped cream topping and cookie crumbles.
# What You'll Need:
→ Oreo Crust
01 - 24 Oreo cookies
02 - 5 tablespoons unsalted butter, melted
→ Peanut Butter Filling
03 - 1 cup creamy peanut butter
04 - 8 oz cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 cup heavy whipping cream
→ Topping
07 - 1 cup heavy whipping cream
08 - 2 tablespoons powdered sugar
09 - 4 Oreo cookies, coarsely crushed
# How to Make It:
01 - Preheat oven to 350°F. Crush Oreo cookies with filling in a food processor until fine crumbs form. Mix with melted butter until combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then cool completely.
02 - In a large mixing bowl, beat peanut butter and cream cheese together until smooth. Add powdered sugar and beat until incorporated. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture until completely blended.
03 - Spread the peanut butter filling evenly over the cooled Oreo crust. Refrigerate for at least 2 hours or until fully set.
04 - Whip remaining heavy whipping cream and powdered sugar to stiff peaks. Spread or pipe whipped cream over the chilled pie. Garnish with crushed Oreo cookies.
05 - Slice and enjoy cold. Store leftovers covered in the refrigerator.
# Expert Hacks:
01 -
- No baking skills required beyond melting butter
- The texture is somewhere between mousse and cheesecake
- It keeps in the fridge for days, tasting even better on day three
02 -
- The filling needs that full chill time to set properly, or youll end up with pudding pie instead
- Room temperature ingredients blend together without any fight
- Gentle folding keeps the whipped cream from deflating
03 -
- Chill your mixing bowl before whipping cream for faster results
- Press the crust mixture with the bottom of a measuring cup for even thickness