Refreshing Ranch Cucumber Chips (Printable)
Crispy cucumbers with zesty ranch seasoning make a healthy, crunchy snack.
# What You'll Need:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
→ Ranch Seasoning
02 - 1 tablespoon dried dill
03 - 1 tablespoon dried parsley
04 - 2 teaspoons garlic powder
05 - 2 teaspoons onion powder
06 - 1 teaspoon dried chives
07 - 1 teaspoon fine sea salt
08 - ½ teaspoon black pepper
→ Coating
09 - 2 tablespoons olive oil
10 - 2 teaspoons lemon juice
# How to Make It:
01 - Wash cucumbers thoroughly and slice them into 1/8-inch rounds using a mandoline for uniform thickness.
02 - Place cucumber slices in a large bowl. Whisk together olive oil and lemon juice in a small bowl, then drizzle over cucumbers and toss gently to coat.
03 - Combine all ranch seasoning ingredients in a bowl. Sprinkle evenly over the coated cucumber slices, tossing thoroughly to ensure even distribution.
04 - Arrange cucumber slices in a single layer on dehydrator trays or on baking sheets lined with parchment paper, ensuring pieces do not overlap.
05 - If using a dehydrator: Set to 135°F and dry for 2–4 hours, flipping halfway through, until chips are crisp. If using an oven: Preheat to 200°F and bake for 2–3 hours, flipping halfway, until chips are dry and crispy.
06 - Allow chips to cool completely on the trays before serving for maximum crunch texture.
# Expert Hacks:
01 -
- That addictive ranch flavor without any of the powdered packet additives or hidden MSG
- A snack that actually disappears from the bowl faster than potato chips but leaves you feeling light and satisfied
02 -
- Uneven slicing is the number one reason some chips turn out chewy while others burn, so that mandoline is worth every penny
- Overlapping pieces creates steam pockets, and steam is the enemy of crispiness in every scenario
03 -
- English cucumbers work beautifully because they have thinner skin and fewer seeds, which means more chip and less watery middles
- The ranch seasoning blend doubles as a dip mix, so make extra and store it in a jar for quick vegetable platters