Roasted Brussels Sprouts Bacon (Printable)

Crispy Brussels sprouts roasted and combined with savory beef bacon, balsamic glaze, and Parmesan for rich flavor.

# What You'll Need:

→ Vegetables

01 - 1.1 lbs Brussels sprouts, trimmed and halved
02 - 2 tablespoons olive oil

→ Meats

03 - 5 oz beef bacon, chopped

→ Seasonings

04 - 1/2 teaspoon salt
05 - 1/4 teaspoon freshly ground black pepper
06 - 1/4 teaspoon garlic powder

→ Optional

07 - 1 tablespoon balsamic glaze, for drizzling
08 - 2 tablespoons grated Parmesan cheese

# How to Make It:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Place halved Brussels sprouts in a large mixing bowl. Toss with olive oil, salt, pepper, and garlic powder until evenly coated.
03 - Spread Brussels sprouts in a single layer on the prepared baking sheet. Scatter chopped beef bacon over the top.
04 - Roast for 20 to 25 minutes, stirring once halfway through, until Brussels sprouts are golden and tender and beef bacon is crispy.
05 - Transfer to a serving dish. Drizzle with balsamic glaze and sprinkle with Parmesan cheese, if using. Serve hot.

# Expert Hacks:

01 -
  • The beef bacon adds a smoky depth that makes even sprout skeptics ask for seconds
  • Everything cooks on one sheet pan so cleanup is practically nonexistent
02 -
  • Crowding the pan will steam the sprouts instead of roasting them, so give them room to breathe
  • The beef bacon shrinks as it cooks, so chop it into slightly larger pieces than you think you need
03 -
  • Flip the baking sheet halfway through cooking to ensure even browning on all sides
  • Let the pan sit for 5 minutes after roasting to let the flavors settle before serving

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