Spicy Jalapeno Poppers (Printable)
Crispy jalapenos stuffed with creamy cheeses and spices for a bold, flavorful appetizer.
# What You'll Need:
→ Vegetables
01 - 8 large fresh jalapeño peppers
→ Cheese Filling
02 - 4 oz (115 g) cream cheese, softened
03 - ½ cup (60 g) shredded cheddar cheese
04 - ½ cup (60 g) shredded Monterey Jack cheese
05 - 1 green onion, finely chopped
06 - ½ tsp garlic powder
07 - ¼ tsp smoked paprika
08 - ¼ tsp salt
09 - ⅛ tsp ground black pepper
→ Coating
10 - 2 large eggs
11 - 2 tbsp milk
12 - ½ cup (60 g) all-purpose flour
13 - 1 cup (90 g) panko breadcrumbs
→ For Frying
14 - Vegetable oil, for deep frying
# How to Make It:
01 - Preheat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (180°C). Prepare a plate lined with paper towels for draining.
02 - Slice each jalapeño lengthwise in half and carefully remove the seeds and membranes while wearing gloves.
03 - Combine cream cheese, cheddar, Monterey Jack, chopped green onion, garlic powder, smoked paprika, salt, and black pepper in a bowl until smooth.
04 - Fill each jalapeño half firmly with the cheese mixture, leveling the tops.
05 - Set up three bowls with all-purpose flour, beaten eggs mixed with milk, and panko breadcrumbs.
06 - Dredge each stuffed jalapeño first in flour, then dip into egg mixture, and finally coat with panko breadcrumbs. For added crunch, repeat the egg and breadcrumb coating once more.
07 - Fry the coated jalapeños in batches for 2 to 3 minutes until golden brown and crispy. Remove using a slotted spoon and drain on prepared paper towels.
08 - Allow poppers to cool slightly before serving.
# Expert Hacks:
01 -
- They deliver a sneaky spicy kick that feels like sharing a secret with a close friend.
- The crispy golden crust with creamy cheese filling became an instant favorite for any gathering.
02 -
- Removing the seeds and membranes not only controls the heat but also prevents bitterness that can sneak in.
- Repeating the egg and breadcrumb coating step really transformed the crunch level and has been my game changer since.
03 -
- Use fresh panko breadcrumbs instead of stale for that unbeatable crunch.
- The double breading technique is what makes these poppers irresistible and keeps the cheese from leaking out.