Vanilla Bean Frappuccino Copycat (Printable)

Creamy vanilla bean blended beverage with milk, ice cream, and vanilla extract.

# What You'll Need:

→ Base

01 - 1 cup whole milk
02 - 1 cup ice cubes

→ Flavor

03 - 3 tablespoons vanilla bean ice cream
04 - 2 tablespoons granulated sugar
05 - 1 teaspoon vanilla extract

→ Topping

06 - Whipped cream for serving

# How to Make It:

01 - Add whole milk, ice cubes, vanilla bean ice cream, granulated sugar, and vanilla extract to blender canister.
02 - Process on high speed until completely smooth and creamy, approximately 45-60 seconds.
03 - Test mixture and incorporate additional sugar if preferred sweetness level not achieved.
04 - Distribute blended frappuccino evenly between two tall glasses.
05 - Top with freshly whipped cream if desired and enjoy immediately while cold.

# Expert Hacks:

01 -
  • Save yourself the daily coffee shop run and six dollars per drink
  • The vanilla bean ice cream secret creates that velvety texture you cant get from syrup alone
02 -
  • This drink melts faster than you think so serve it right away
  • Scraping actual vanilla bean seeds instead of extract takes it to another level
03 -
  • Chill your glasses in the freezer for 10 minutes before pouring
  • Use full fat ice cream even if you usually buy low fat everything else

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