Strawberries & Cream Overnight Oats (Printable)
A luscious blend of fresh strawberries, creamy yogurt, and hearty oats that prepares overnight for an effortless morning meal.
# What You'll Need:
→ Oats and Dairy
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup plain Greek yogurt
→ Fruit
04 - 1 cup fresh strawberries, hulled and diced
05 - 2 tablespoons strawberry jam (optional)
→ Flavorings & Sweeteners
06 - 1 tablespoon chia seeds
07 - 1-2 tablespoons honey or maple syrup
08 - 1/2 teaspoon pure vanilla extract
09 - Pinch of salt
→ Toppings
10 - Additional sliced strawberries
11 - Granola
12 - Chopped nuts
# How to Make It:
01 - In a medium bowl or large jar, combine the oats, milk, Greek yogurt, chia seeds, honey or maple syrup, vanilla extract, and salt. Stir until well mixed.
02 - Fold in the diced strawberries and strawberry jam if using.
03 - Divide the mixture evenly between two jars or containers.
04 - Cover and refrigerate overnight, or for at least 6 hours, until the oats are soft and the mixture is creamy.
05 - In the morning, stir the oats, add a splash of milk if needed, and top with extra strawberries, granola, or nuts before serving.
# Expert Hacks:
01 -
- Like having dessert for breakfast without the sugar crash
- Wakes up to breakfast already made while you were sleeping
02 -
- The texture thickens considerably overnight, so dont panic if it looks too liquid at first
- Fresh strawberries release moisture and can make the oats slightly watery by day three
03 -
- Use frozen strawberries in winter—just thaw and drain excess liquid before folding in
- Warm your jar in the microwave for 30 seconds if cold breakfast isnt your thing