Spicy Buffalo Chicken Dip (Printable)
This creamy, tangy, and spicy chicken dip features shredded chicken, hot sauce, and cheese, perfect for any party or game day.
# What You'll Need:
→ Protein
01 - 2 cups shredded cooked chicken breast
→ Dairy
02 - 8 ounces cream cheese, softened
03 - ½ cup sour cream
04 - 1 cup shredded cheddar cheese
05 - ½ cup shredded mozzarella cheese
→ Sauces and Seasonings
06 - ½ cup hot sauce (such as Frank's RedHot)
07 - ¼ cup ranch dressing
08 - ½ teaspoon garlic powder
09 - ¼ teaspoon ground black pepper
→ Garnish (Optional)
10 - 2 tablespoons sliced green onions
# How to Make It:
01 - Preheat the oven to 350°F.
02 - In a medium mixing bowl, thoroughly combine the softened cream cheese, sour cream, hot sauce, ranch dressing, garlic powder, and black pepper until the mixture is smooth.
03 - Gently fold in the shredded cooked chicken breast, shredded cheddar cheese, and shredded mozzarella cheese until all components are evenly distributed.
04 - Transfer the prepared dip mixture into an 8-inch baking dish, spreading it out evenly.
05 - Bake for 20 to 25 minutes, or until the dip is heated through and visibly bubbly around the edges.
06 - Remove the baking dish from the oven. If desired, sprinkle the sliced green onions over the hot dip.
07 - Serve the spicy buffalo chicken dip immediately with tortilla chips, celery sticks, or sliced baguette.
# Expert Hacks:
01 -
- You'll be amazed at how quickly this comes together, leaving you more time to enjoy your guests (or the game!).
- It's an instant crowd-pleaser; prepare for endless compliments and requests for the recipe every single time.
02 -
- Don't try to mix cold cream cheese; ensure it's properly softened, or you'll end up with lumps that are hard to smooth out.
- The type of hot sauce matters a lot; sticking to classic vinegary buffalo sauces like Frank's RedHot will give you the authentic flavor profile.
03 -
- Use a hand mixer or stand mixer with the paddle attachment for the creamiest, lump-free base, especially if your cream cheese isn't perfectly soft.
- Don't be afraid to experiment with different cheese blends; a smoked gouda or pepper jack could add an intriguing twist to the classic flavor.