Crunchy Salads

Tender shrimp and al dente macaroni tossed with crisp vegetables in a creamy tangy dressing.

Juicy peaches and watermelon with crumbled feta, mint, and lime-honey dressing for a bright summer plate.

Tender pinto beans tossed with crisp vegetables and zesty lime dressing. A vibrant, hearty dish ready in just 15 minutes.

Caramelized sweet potatoes, quinoa, greens and lemon‑tahini for a bright, nourishing lunch or light dinner.

Buttery croissants spread with goat cheese, layered with crisp apple, greens, honey and toasted nuts for a bright lunch.

Roasted beets and sweet potatoes with crumbled feta and a lemon-yogurt dressing for a bright, creamy salad.

Grilled chicken, smoky corn, Cotija and lime wrapped in warm tortillas for a fast, flavorful weeknight meal.

Seasonal vegetables roasted with olive oil and herbs, delivering rich, natural flavors and a hearty texture.

Crispy, spicy Nashville hot chicken on toasted brioche with pickles and creamy slaw for bold Southern flavor.