Fresh Bowls

A comforting one-pot meal with tender chicken, rice, and vegetables, all perfectly cooked in the Instant Pot.

Smoky charcoal-grilled tacos with marinated chicken or steak, charred tortillas, fresh salsa, avocado, and lime.

Tropical blend of strawberries, pineapple and almond milk - quick, creamy, vegan and gluten-free for breakfast or snack.

Smoky grilled sausages basted in tangy BBQ sauce, caramelized for a bold, crowd-pleasing summer main.

Crispy breaded chicken in a sweet, tangy, garlicky Bang Bang sauce; finished with scallions and sesame.

Roasted sumac-spiced chicken thighs with sweet carrots and golden chickpeas in a fragrant Middle Eastern one-pan dish.

Spiced ground turkey with colorful vegetables served over fluffy rice for a quick, nourishing weeknight bowl.

Tender cube steak in a soy-ginger-sesame marinade, pan-seared with crisp stir-fried vegetables.

A colorful mix of seasonal fresh fruits with a bright lime and honey citrus dressing, ready in minutes.