Save These oven-baked sweet potato wedges deliver a perfect balance of crispy edges and tender interiors. Coated with olive oil, smoked paprika, garlic powder, and thyme, they develop rich, smoky flavors during roasting. For extra crispiness, soak the cut wedges in cold water before seasoning. Serve warm, garnished with fresh parsley and flaky sea salt, ideal as a satisfying side or snack option packed with wholesome plant-based ingredients.
When I first discovered these baked sweet potato wedges, it was a chilly autumn afternoon that called for something cozy yet simple. I remember how the warm, smoky aroma filled my kitchen, promising a delicious treat that felt both healthy and indulgent.
One time, unexpected guests knocked just as I was preparing these wedges. I doubled the batch and watched them disappear in no time, turning a casual snack into an impromptu celebration.
Ingredients
- Sweet potatoes: I always choose firm, unblemished large sweet potatoes because they slice evenly and bake up perfectly crispy.
- Olive oil: Extra virgin olive oil adds a subtle richness and helps all the spices cling with ease.
- Smoked paprika: This is my little secret for that cozy smoky flavor that elevates the whole dish.
- Garlic powder, black pepper, kosher salt, dried thyme: These create a balanced seasoning that keeps the wedges flavorful yet clean.
- Fresh parsley and flaky sea salt: Optional but highly recommended for a bright finish and extra texture.
Instructions
- Get Everything Ready:
- Preheat your oven to a hot 220°C (425°F) and line your baking sheet with parchment paper. The scent of warm air ready to crisp your wedges is an invitation to begin.
- Slice With Care:
- Cut those sweet potatoes lengthwise into wedges about 1.5 to 2 cm thick. Aim for uniformity so each piece cooks just right, getting that perfect golden edge.
- Season Well:
- Toss the wedges in a large bowl with olive oil, smoked paprika, garlic powder, black pepper, kosher salt, and thyme if you like. You'll see the bright orange wedges glisten as they soak up the flavors.
- Arrange Neatly:
- Place the wedges in a single layer on the baking sheet with some space between each. This breathing room lets the edges crisp beautifully instead of steaming.
- Bake to Perfection:
- Bake for 15 minutes, then flip each wedge carefully to ensure even crispiness. Bake another 15 minutes or until they develop golden-brown edges that promise crunch.
- Finishing Touch:
- Remove from the oven and sprinkle with chopped fresh parsley and flaky sea salt for that last burst of color and crunch. Serve immediately and enjoy the enticing smell and warmth.
Save Over time, these wedges became more than a side dish—they're the warmth that pulls friends together during chilly evenings and a reliable comfort whenever I need a tasty pick-me-up.
Keeping It Fresh
If you plan to make these ahead, slice and soak the wedges, then pat dry and store them in the fridge. Toss with the seasonings just before baking to keep them crisp and fresh.
Serving Ideas That Clicked
I've found these wedges pair wonderfully with a variety of dips—from creamy garlic aioli to tangy yogurt sauce or even a smoky ketchup blend. They add a versatile touch to casual dinners and game nights alike.
A Time This Recipe Saved the Day
On a hectic family gathering, when the oven was full and time was tight, doubling these wedges and serving them as finger food brought smiles without stress.
- Remember to leave space between wedges on the tray for crispiness.
- Use parchment paper or a non-stick surface to prevent sticking.
- Don’t forget the fresh parsley—it brightens both flavor and presentation.
Save Thanks for hanging out in my kitchen for a bit—I hope these wedges find a happy place on your table soon. Until next time, happy baking!
Common Recipe Questions
- → How do I ensure the wedges get crispy?
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Soaking the cut sweet potato wedges in cold water for 30 minutes before baking helps remove excess starch, promoting crispiness. Make sure to dry thoroughly before coating with oil and spices.
- → Can I use different seasonings?
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Absolutely. Substituting smoked paprika with chili powder can add a spicy kick, or you can use herbs like rosemary or oregano for varied flavors.
- → What’s the best way to cut the wedges?
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Cut sweet potatoes lengthwise into wedges about 1.5–2 cm thick to ensure even cooking and balanced crispiness.
- → Can these be prepared ahead of time?
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You can prep and season the wedges in advance, but bake them just before serving to maintain their crisp texture.
- → What dips pair well with these wedges?
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Sweet potato wedges go well with garlic aioli, ketchup, spicy yogurt sauce, or your favorite savory dips.
