Homemade Garlic Paste Spread (Printable)

A quick garlic paste to enhance spreads, marinades, and sauces with bright, fresh flavor.

# What You'll Need:

→ Fresh

01 - 6 large garlic cloves, peeled

→ Seasoning

02 - 1/2 teaspoon coarse sea salt

→ Optional Additions

03 - 1 tablespoon extra virgin olive oil
04 - 1/2 teaspoon lemon juice

# How to Make It:

01 - Place peeled garlic cloves and coarse sea salt on a cutting board.
02 - Using the flat side of a chef's knife or a garlic crusher, crush the cloves into a paste.
03 - Transfer the crushed garlic to a mortar and pestle and grind until creamy for a smoother consistency.
04 - Blend in extra virgin olive oil and lemon juice, if desired, to create a mellow, spreadable paste.
05 - Use immediately or store in an airtight container refrigerated for up to three days.

# Expert Hacks:

01 -
  • It's like sharing a secret shortcut to bold flavor without the fuss
  • The texture is so smooth it somehow makes everything better, from breads to marinades
02 -
  • Don't rush the crushing step—taking your time brings out a sweeter, less harsh garlic flavor
  • I discovered adding a pinch of salt early helps the garlic release its juices and soften perfectly
03 -
  • Use the back of a chefs knife to crush garlic instead of chopping—it prevents harsh bitterness
  • Adding olive oil at the end, rather than while crushing, keeps the paste glossy and silky

Go Back