Homemade Garlic Paste Spread

Discovering how to make homemade garlic paste was a revelation in my kitchen, transforming simple meals with that punch of fresh garlic flavor I always craved.

I remember the first time I whipped up this garlic paste when unexpected guests showed up, and it instantly became the star of the appetizer spread.

Ingredients

• Fresh garlic cloves: I always reach for large, firm cloves because they crush down beautifully and pack maximum flavor
• Coarse sea salt: This helps break down the garlic, bringing out that mellow taste you want
• Extra virgin olive oil (optional): Adding this makes the paste silky smooth and spreadable, especially great for bread
• Lemon juice (optional): Just a touch brightens up the paste and adds a fresh zing

Instructions

Get Everything Ready:

Gather your peeled garlic cloves and coarse sea salt, setting them on a clean cutting board where the magic will happen.

Crush and Mash:

Using the flat side of a chefs knife or a garlic crusher, press down and smash the cloves until a rough paste begins to form, releasing that unmistakable aroma.

Smooth It Out:

For extra creamy texture, transfer your rough paste into a mortar and pestle, grinding gently while enjoying the earthy scent filling the air.

Mix in the Extras:

Stir in the olive oil and lemon juice if you want a velvety paste that’s ready to spread or mix into your favorite dishes.

Store or Serve:

Use immediately to brighten meals or pop it in an airtight container in the fridge where it keeps fresh up to 3 days.

Save

For me, this garlic paste became more than a condiment - it’s a quick comfort that turns everyday dinners into cozy moments shared around the table.

Keeping It Fresh

Store your garlic paste in a small airtight container in the refrigerator to keep the bright flavor intact. If you’re prepping ahead, this doubles as a brilliant flavor booster for dressings and sauces.

When You’re Missing Something

If you ever run out of fresh garlic, a small amount of garlic powder mixed with olive oil can stand in as a quick fix, though it never quite matches the fresh punch.

Serving Ideas That Clicked

I’ve found this paste elevates everything from grilled veggies to roasted chicken. Sometimes I just spread it on warm rustic bread with a drizzle of olive oil and call it dinner.

• Don’t forget to scrape every last bit from your bowl—the flavor is too good to waste
• Try warming the paste slightly for a softer spread if chilled
• Keep a tiny jar ready in the fridge as a secret weapon for weeknight meals

Save

Thanks for spending time in the kitchen together! May your dishes be bursting with garlic goodness and your memories as warm as the flavors.

Common Recipe Questions

→ What is the best way to crush garlic for this paste?

Use the flat side of a chef’s knife or a garlic crusher to crush the cloves into a paste. For a finer texture, grinding with a mortar and pestle works well.

→ Can I adjust the flavor of the garlic paste?

Yes, adding extra virgin olive oil smooths the texture while lemon juice brightens the flavor. Salt quantity can also be adjusted to taste.

→ How long can the paste be stored?

Store in an airtight container in the refrigerator for up to three days for best freshness and flavor.

→ Is blanching garlic recommended before crushing?

Blanching can mellow the sharpness of the garlic, providing a milder flavor if preferred.

→ What dishes can benefit from this garlic paste?

It’s excellent as a base for dressings, marinades, garlic bread, or any dish needing a punch of fresh garlic flavor.