Roasted Carrots Honey Glaze (Printable)
Tender carrots roasted with honey and herbs, creating a vibrant side dish bursting with flavor.
# What You'll Need:
→ Vegetables
01 - 1 lb carrots, peeled and cut into sticks or left whole if thin
→ Glaze & Seasonings
02 - 2 tbsp olive oil
03 - 2 tbsp honey
04 - 1/2 tsp sea salt
05 - 1/4 tsp freshly ground black pepper
06 - 1/2 tsp dried thyme or 1 tsp fresh thyme leaves
→ Garnish (optional)
07 - 1 tbsp chopped fresh parsley
# How to Make It:
01 - Set the oven to 425°F and line a baking sheet with parchment paper.
02 - In a large mixing bowl, toss carrots with olive oil, honey, sea salt, black pepper, and thyme until fully coated.
03 - Spread carrots evenly in a single layer on the prepared baking sheet.
04 - Roast in the oven for 25 to 30 minutes, turning once halfway through, until carrots are tender and golden.
05 - Transfer carrots to a serving dish, sprinkle with fresh parsley if desired, and serve hot.
# Expert Hacks:
01 -
- The honey glaze gives each carrot a secret touch of natural sweetness that feels like a warm hug.
- It became a favorite because it’s quick, easy, and always brings colorful joy to the dinner table.
02 -
- Make sure not to overcrowd the baking sheet; giving the carrots space helps them roast instead of steam.
- The honey caramelizes best under high heat, so don’t lower the oven temperature or you’ll miss that magical crust.
03 -
- Watching the edges of the carrots browning is key; this is where flavor deepens the most.
- A drizzle of balsamic vinegar right before roasting adds complexity that’s subtle but unforgettable.