Roasted Nut Mix (Printable)
Crunchy blend of mixed nuts roasted with herbs and spices for a flavorful snack or topping.
# What You'll Need:
→ Nuts
01 - 1 cup raw almonds
02 - 1 cup raw cashews
03 - 1 cup raw pecan halves
04 - 1 cup raw walnuts
→ Seasoning
05 - 2 tablespoons olive oil
06 - 1 teaspoon sea salt
07 - 1/2 teaspoon freshly ground black pepper
08 - 1/2 teaspoon smoked paprika
09 - 1/2 teaspoon garlic powder
10 - 1/2 teaspoon dried rosemary, finely chopped
11 - 1/4 teaspoon cayenne pepper (optional)
# How to Make It:
01 - Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine almonds, cashews, pecans, and walnuts.
03 - In a small bowl, whisk together olive oil, sea salt, black pepper, smoked paprika, garlic powder, rosemary, and cayenne pepper.
04 - Pour the seasoning mixture over the nuts and toss until all nuts are evenly coated.
05 - Spread the seasoned nuts in a single layer on the parchment-lined baking sheet.
06 - Roast for 18 to 20 minutes, stirring halfway through, until nuts are golden and aromatic. Monitor carefully to avoid burning.
07 - Remove from the oven and allow nuts to cool completely on the baking sheet; they will crisp as they cool.
08 - Transfer cooled nuts to an airtight container and store at room temperature for up to two weeks.
# Expert Hacks:
01 -
- It's a perfect balance of savory and slightly spicy that feels like sharing a secret snack with a friend.
- Once you master the roasting time, the nuts turn golden crunchy every single time, which became my favorite little kitchen victory.
02 -
- Keep a close eye during roasting as nuts can go from perfect to burnt very quickly because of their natural oils.
- I discovered that tossing the nuts halfway through really helps them roast evenly and develop that perfect crunch.
03 -
- Use fresh spices each time; stale seasonings can make the mix taste flat.
- The secret to unbeatable crunch is letting the nuts cool completely on the baking sheet before storing.