Roasted Nut Mix

Discovering this roasted nut mix was a happy accident on a rainy afternoon. I wanted a crunchy snack that wasn’t loaded with sugar or artificial flavors, and this blend of nuts with aromatic herbs became my go-to comfort food to munch on while curled up with a book.

I remember the first time I made these nuts right before some surprise guests showed up. They vanished from the bowl before I could even offer seconds, and that’s when I knew I had nailed something special.

Ingredients

• Raw Almonds, Cashews, Pecans, and Walnuts: I like to use raw and unsalted nuts so I can control the flavor and ensure they roast evenly without any added oils or salts that might burn.
• Olive Oil: This coats the nuts and helps the spices stick; opt for a good quality extra virgin olive oil for the best aroma.
• Sea Salt and Spices: The combination of smoked paprika, garlic powder, rosemary, black pepper, and a touch of cayenne is what gives this mix its irresistible kick and depth.

Instructions

Get Everything Ready:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This makes cleanup a breeze and keeps the nuts from sticking.

Mix Nuts and Seasoning:

Combine all your nuts in a large bowl. Whisk together the olive oil and spices in a small bowl until well blended, then pour over the nuts, tossing thoroughly so every piece gets evenly coated with that flavorful oil.

Roast to Perfection:

Spread the nuts in a single layer on the baking sheet. Roast for about 18 to 20 minutes, stirring once halfway through; you’ll know it’s time when you smell the warm aroma of toasted nuts and spices filling your kitchen.

Cool and Store:

Let the nuts cool completely right on the sheet. They crisp up as they cool. Once cool, store them in an airtight container at room temperature where they’ll stay fresh for up to two weeks.

Save

This nut mix quickly became more than snacks during a chilly winter holiday season. Sharing it around the fireplace turned it into a memory of warmth and laughter that I’ll always treasure.

Keeping It Fresh

Storing these nuts in airtight containers away from direct sunlight is key. I keep small batches ready so I can rotate them and keep every handful tasting fresh and crunchy.

When You’re Missing Something

If you find yourself missing a certain flavor, a sprinkle of cheese or a squeeze of lemon zest added after roasting can really brighten the mix and customize it to your mood.

Serving Ideas That Clicked

This mix is fantastic sprinkled over salads or served alongside a cheese board. It’s also a winning homemade gift. Just pack it in little jars with a handwritten note and watch the smiles.

• Always have a stash to grab when unexpected guests pop in.
• Try pairing with both white wines and hoppy beers for different vibes.
• Don’t forget to label jars with allergy info if sharing.

Save

Thanks for joining me in the kitchen today. I hope these roasted nuts bring as much joy to your gatherings as they have to mine.

Common Recipe Questions

→ What nuts are included in the mix?

The mix features almonds, cashews, pecans, and walnuts, each contributing a unique flavor and texture.

→ How are the nuts seasoned?

The nuts are tossed in olive oil and seasoned with sea salt, black pepper, smoked paprika, garlic powder, rosemary, and a hint of cayenne for warmth.

→ Can I substitute other nuts?

Yes, you can swap in hazelnuts, macadamias, or peanuts to customize the blend to your taste.

→ What temperature is best for roasting?

Roasting at 350°F (175°C) ensures the nuts become golden and fragrant without burning.

→ How should the nut mix be stored?

Store in an airtight container at room temperature for up to two weeks to maintain crispness and flavor.

→ Can I add sweetness to the seasoning?

Adding maple syrup or honey to the seasoning mix introduces a subtle sweetness that complements the spices.