Bianca’s Bakes

Layers of winter vegetables with creamy sauce and Gruyere cheese baked to golden perfection.

Velvety spinach and cheese blend baked in a sourdough bread bowl for a warm, shareable starter.

Flaky cod baked beneath a golden, buttery cracker crumb topping—easy, comforting seafood.

Crunchy clusters of oats, almonds, and cranberries perfect for snacks or yogurt toppings.

Velvety spinach blend with creamy cheeses and herbs, baked and paired with crusty sourdough.

Tender scones filled with blueberries and lemon, finished with a sweet citrus glaze.

Delightful shamrock-shaped cucumber tea sandwiches with crisp cucumber and herbed cream cheese, perfect for festive gatherings.

Quick, traditional Irish griddle bread, served warm with melting butter. Ideal for a comforting breakfast or afternoon treat.

Creamy turkey filling with vegetables under golden, flaky puff pastry crust. Perfect comfort food.